Preserves & Marmalades

Dark, rich, sweet and bursting with local blueberry flavor.  Lightly mashed for a semi-chunky texture, with a subtle finish of cardamom. Doll it up with some garlic and port to make a surprising sauce for duck. Great in yogurt or mixed with salad dressing. 

Fresh Black Mission Figs are slightly roasted with honey, then slowly cooked with sliced Meyer Lemons.  We add a touch of balsamic vinegar and see salt to give it a full bodied flavor.  Serve with goat cheese or sharp cheddar.  Great in a panini or on flatbread. 

Peach preserve made with local peaches and a splash of 100 Proof "The Knot" Irish Whiskey, giving it a caramel essence.  Serve it with scones, use it as a glaze on pork chops or pour over vanilla bean ice cream.  

Earthy and complex flavors.  The medium heat plateaus, changing into warm and savory flavors.  Amazing used as a chutney for pork chops or as a gorgeous glaze with zinging heat. Super yummy over brie

Our seasonal strawberry jam is made with local strawberries in small batches. Strawberries bursting with flavor, bright with subtle hints of citrus and a faint finish of lavender.