Made on a family farm just north of The Valley, Crisp & Co pickles are made with the fresh, locally sourced cucumbers, mushrooms, beets and spices.
A local favorite with an artisan twist, Pinot Noir! These beets have a familiar yet surprising flavor.
A special blend of brine and spices with a hint of malty sweetness.
Sugar and spice and everything nice.
Local cremini mushrooms with bay leaf and thyme. Heirloom garlic gives these award-winning 'shrooms a kick!
A secret blend of ten herbs and spices give this classic dill pickle a complex flavor found only here in The Valley!
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